The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
Mohamed E. Abd El‐Hack, Nahed A. El‐Shall, Nagwa I. El‐Kasrawy, Mohamed T. El‐Saadony, Manal E. Shafi, Nidal M. Zabermawi, Mashaeal S. Alshilawi, Mahmoud Alagawany, Asmaa F. Khafaga, Rana Muhammad Bilal, Shaaban S. Elnesr, Lotfi Aleya, Synan F. AbuQamar, Khaled A. El‐Tarabily
Topics & Concepts
AntimicrobialFood spoilageBiotechnologyPepperFood scienceFood safetyPreservativeBusinessBiologyMicrobiologyBacteriaGeneticsPiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies