Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
Liuyi Chang, Yang Lan, Nonoy Bandillo, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
VicilinLeguminChemistryPea proteinStorage proteinIsoelectric pointGlobulinChromatographyFractionationGlutelinExtraction (chemistry)Plant proteinBiochemistryFood scienceEnzymeBiologyGeneImmunologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis