Phenolic Profile of Cane Sugar Derivatives Exhibiting Antioxidant and Antibacterial Properties
Cristina Barrera, Noelia Betoret, Lucía Seguí
Topics & Concepts
JaggeryFood scienceChemistryTricinSugarApigeninNutraceuticalCaffeic acidVitexinCoumaric acidAntioxidantChlorogenic acidAntimicrobialPolyphenolFlavonoidFerulic acidBiochemistryOrganic chemistryNatural Products and Biological ResearchSugarcane Cultivation and ProcessingPhytochemicals and Antioxidant Activities