High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products
R. J. Cava, Nieves Higuero, Luís Ladero
Topics & Concepts
Listeria monocytogenesFood scienceLipid oxidationMesophileChemistryHydrostatic pressureLoinFood preservationPascalizationListeriaPopulationMicrobiologyBacteriaBiologyAntioxidantBiochemistryHigh pressureDemographyEngineering physicsGeneticsEngineeringSociologyPhysicsThermodynamicsMicrobial Inactivation MethodsMeat and Animal Product QualityListeria monocytogenes in Food Safety