A comprehensive review on isochoric freezing: a recent technology for preservation of food and non-food items
R. Dhanya, Abhirami Panoth, Venkatachalapathy Natarajan
Abstract
Isochoric freezing has impeccable applications in the frozen food industry since it preserves food products without inducing ice crystal formation and also increases the marketability of various food products currently unsuitable for traditional freezing methods.
Topics & Concepts
Isochoric processFood industryIce creamFood scienceIce formationBusinessChemistryGeologyThermodynamicsPhysicsAtmospheric sciencesFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects