Halotolerant Streptomyces spp. induce salt tolerance in maize through systemic induction of the antioxidant system and accumulation of proline
Rafaela Mendonça Nozari, Luísa Machado Ramos, Laura Alcântara da Luz, Rafael Nolibos Almeida, Aline Machado Lucas, Eduardo Cassel, Sı́lvia Dias de Oliveira, Leandro Vieira Astarita, Eliane Romanato Santarém
Topics & Concepts
HalotoleranceOsmolyteRhizobacteriaProlineSalinityAntioxidantStreptomycesFood scienceBotanyPlant physiologyChemistryOsmoprotectantEnzymeBiologyBiochemistryBacteriaRhizosphereAmino acidEcologyGeneticsPlant-Microbe Interactions and ImmunityPlant Stress Responses and ToleranceLegume Nitrogen Fixing Symbiosis