Characterization of aroma release and perception during ginger-infused stewed beef oral processing
Yu Zhao, Runguang Zhang, Wanying He, Jingzhang Geng, Peng Wang, Honglei Tian, Ping Zhan
Topics & Concepts
AromaFood scienceChemistryFood Quality and Safety StudiesFermentation and Sensory AnalysisMeat and Animal Product Quality