Correlations between color, textural properties and ripening of the North American pawpaw (<i>Asimina triloba</i>) fruit
Bezalel Adainoo, Andrew L. Thomas, Kiruba Krishnaswamy
Abstract
This study tests the correlations between the color, textural properties, and total soluble solids content to gain insights on the potential use of noninvasive indicators for pawpaw fruit ripeness.
Topics & Concepts
RipenessRipeningHorticultureBotanyBiologyAfrican Botany and Ecology StudiesBanana Cultivation and ResearchBotanical Research and Applications