Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Ângela Fernandes, Aducabe Bancessi, José Pinela, María Inês Días, Ângela Liberal, Ricardo C. Calhelha, Ana Ćirić, Marina Sokóvić, L. Catarino, Isabel C.F.R. Ferreira, Lillian Barros
Topics & Concepts
MoringaPhytochemicalPolyphenolTraditional medicineFood scienceCitric acidBiologyLipid peroxidationAntimicrobialNutraceuticalAntioxidantChemistryBotanyBiochemistryMicrobiologyMedicineMoringa oleifera research and applicationsAfrican Botany and Ecology Studies