Potential of sequential pearling to explore macronutrient distribution across faba beans (Vicia faba L.) for chemical-free hybrid fractionation
Brasathe Jeganathan, Jun Gao, Thava Vasanthan, Feral Temelli
Topics & Concepts
Vicia fabaFractionationTanninStarchChemistryFood scienceDietary fibreBotanyChromatographyBiologyFood composition and propertiesProteins in Food SystemsPhytase and its Applications