Litcius/Paper detail

Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas

Jiang Shi, Jesús Simal‐Gándara, Jufen Mei, Wanjun Ma, Qunhua Peng, Yali Shi, Qi Xu, Zhi Lin, Haipeng Lv

2021Food Chemistry80 citationsDOI

Topics & Concepts

AnthocyaninChemistryFlavonoidCatechinProanthocyanidinDelphinidinFood sciencePolyphenolBotanyCyanidinCultivarBiologyBiochemistryAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis