Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Jiang Shi, Jesús Simal‐Gándara, Jufen Mei, Wanjun Ma, Qunhua Peng, Yali Shi, Qi Xu, Zhi Lin, Haipeng Lv
Topics & Concepts
AnthocyaninChemistryFlavonoidCatechinProanthocyanidinDelphinidinFood sciencePolyphenolBotanyCyanidinCultivarBiologyBiochemistryAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis