Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Magdalena Jeszka‐Skowron, Agnieszka Zgoła‐Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna
Topics & Concepts
AntioxidantChemistryHuman healthFood scienceBiochemical engineeringOrganic chemistryEngineeringMedicineEnvironmental healthHeavy Metals in Plants