Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Ningjing Liu, A.M. Pustjens, Sara W. Erasmus, Yuzheng Yang, Kasper Hettinga, Saskia M. van Ruth
Topics & Concepts
PastureForageGrazingComposition (language)Fatty acidFood scienceAnimal scienceBiologyAgronomyBiochemistryPhilosophyLinguisticsRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockFatty Acid Research and Health