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Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor

Xi Wang, Yanzou Dong, Yangyang Huang, Hongyan Tian, Hanjing Zhao, Jianfeng Wang, Jingyu Zhou, Wenbin Liu, Xiufei Cao, Xiang‐Fei Li, Xiuhong Liu, Hengtong Liu, Guangzhen Jiang

2024Food Chemistry17 citationsDOI

Topics & Concepts

FleshFood scienceFlavorDocosahexaenoic acidPolyunsaturated fatty acidUmamiBiologyChemistryFatty acidBiochemistryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMeat and Animal Product Quality
Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor | Litcius