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Review on oenological tannins: conventional and emergent extraction techniques, and characterization

Mohamed Ben Aziz, Mostapha Moutaoikil, Liming Zeng, Aziz mouhaddach, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj

2024Journal of Food Measurement & Characterization12 citationsDOI

Topics & Concepts

Extraction (chemistry)Characterization (materials science)ChemistryChromatographyNanotechnologyMaterials sciencePhytochemicals and Antioxidant ActivitiesLignin and Wood ChemistryFermentation and Sensory Analysis
Review on oenological tannins: conventional and emergent extraction techniques, and characterization | Litcius