Utilization of germinated ancient wheat (Emmer and Einkorn) flours to improve functional and nutritional properties of bread
Tekmile Cankurtaran Kömürcü, Nermin Bilgiçli
Topics & Concepts
GerminationWheat flourFood scienceWheat breadBread makingPhytic acidFortificationWhole wheatChemistryBiologyAgronomyFood composition and propertiesPhytase and its ApplicationsNutritional Studies and Diet