Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd
Wei Jin, Min Zhang, Arun S. Mujumdar, Dongxing Yu
Topics & Concepts
DehydrationOsmotic dehydrationBitter gourdChemistryDPPHFood scienceABTSWater activityHorticultureWater contentAntioxidantBiochemistryTraditional medicineMedicineBiologyGeotechnical engineeringEngineeringMomordicaFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods