Morphological, chemical, and biosynthetic changes in pericarp waxes in response to the browning of litchi fruit during storage
Hua Huang, Ling Wang, Xu Xiang, Fangcheng Bi, Zhaoqi Zhang
Topics & Concepts
BrowningWaxChemistryBotanyCuticle (hair)PolyphenolBiosynthesisFood scienceBiochemistryBiologyEnzymeAntioxidantGeneticsPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research