Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination
Yongli Lan, Xinze Wang, Lei Wang, Wengang Zhang, Yujie Song, Shiyang Zhao, Xijuan Yang, Xuebo Liu
Topics & Concepts
Chenopodium quinoaGerminationPolyphenolFood scienceAntioxidantChemistryAmino acidHorticultureBotanyBiologyBiochemistrySeed and Plant BiochemistryFood composition and propertiesHeavy Metals in Plants