pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, Hajer Ben Hlima, Monia Ennouri, Slim Abdelkafi, Sofia Agriopoulou, Diyar Salahuddin Ali, Lila Boulekbache‐Makhlouf, Lotfi Mellouli, Slim Smaoui
Topics & Concepts
Carboxymethyl celluloseFood spoilageFood scienceActive packagingChemistryFood packagingShelf lifeModified atmosphereOrganic chemistryBacteriaGeneticsBiologySodiumNanocomposite Films for Food PackagingDate Palm Research StudiesAdvanced Chemical Sensor Technologies