Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
Yu Hsuan How, Li Xian Wong, Ianne Kong, Kar Lin Nyam, Liew Phing Pui
Topics & Concepts
AnthocyaninGelatinChitosanAgarFish <Actinopterygii>Food scienceChemistryBotanyBiologyFisheryBiochemistryGeneticsBacteriaNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersMeat and Animal Product Quality