Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes
Mona Elbalshy, Andrew Reynolds, Evelyn Mete, Caleb Robinson, Indrawati Oey, Patrick Silcock, Jillian J. Haszard, Tracy Perry, Jim Mann, Lisa Te Morenga
Topics & Concepts
PostprandialCrossover studyStarchMedicineFood scienceDiabetes mellitusResistant starchWhole grainsType 2 diabetesClinical nutritionAnimal scienceInternal medicineChemistryBiologyEndocrinologyPathologyAlternative medicinePlaceboFood composition and propertiesCeliac Disease Research and ManagementConsumer Attitudes and Food Labeling