Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
Ning Meng, Ziyue Kang, Ping Jiang, Yanxiang Liu, Ming Liu, Quanyang Li, Quanyang Li
Topics & Concepts
Retrogradation (starch)RheologyFerulic acidShear thinningStarchChemistryMicrostructureThermal stabilityFood chemistryShear rateDynamic mechanical analysisFucoidanChemical engineeringMaterials scienceFood sciencePolysaccharidePolymerComposite materialOrganic chemistryIonic liquidAmyloseCatalysisEngineeringGreen chemistryFood composition and propertiesSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications