Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds
Diana Paola Yepes-Betancur, Carlos Julio Márquez Cardozo, Edith M. Cadena, Jaison Martínez-Saldarriaga, Cristián Torres‐León, Alberto Ascacio‐Valdés, Cristóbal N. Aguilar
Topics & Concepts
DPPHABTSChemistrySolid-state fermentationXylanaseFood scienceAntioxidantCellulaseCatechinFermentationExtraction (chemistry)ProanthocyanidinAspergillus nigerBotanyChromatographyPolyphenolOrganic chemistryBiologyCelluloseEnzymePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis