Fatty acid composition and key aroma components of two different cold pressed sesame oils
Liang Feng, Shuqi Wang, Haitao Chen, Jie Sun, Ning Zhang, Huiying Zhang
Topics & Concepts
AromaFood composition dataComposition (language)Food scienceKey (lock)ChemistryBiologyEcologyLinguisticsOrange (colour)PhilosophySesame and Sesamin ResearchEdible Oils Quality and AnalysisNuts composition and effects