Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment
Angela Bianco, Francesco Fancello, Matteo Garau, Mario Deroma, A.S. Atzori, Paola Castaldi, Giacomo Zara, Marilena Budroni
Topics & Concepts
VermicompostFood scienceTemperature gradient gel electrophoresisBiologyAgronomyChemistryBacteriaNutrient16S ribosomal RNAGeneticsEcologyComposting and Vermicomposting Techniquesbiodegradable polymer synthesis and properties