3-O-glycosylation of kaempferol restricts the supply of the benzenoid precursor of ubiquinone (Coenzyme Q) in Arabidopsis thaliana
Eric Soubeyrand, Scott Latimer, Ann C. Bernert, Shea A. Keene, Timothy S. Johnson, Doosan Shin, Anna K. Block, Thomas A. Colquhoun, Anton R. Schäffner, Jeongim Kim, Gilles J. Basset
Topics & Concepts
KaempferolBiochemistryCoenzyme Q – cytochrome c reductaseBiosynthesisArabidopsis thalianaCofactorChemistryBiologyStereochemistryMutantAntioxidantFlavonoidMitochondrionEnzymeCytochrome cGeneCoenzyme Q10 studies and effectsAntioxidant Activity and Oxidative StressPhotosynthetic Processes and Mechanisms