Comparisons of activated carbons produced from sycamore balls, ripe black locust seed pods, and Nerium oleander fruits and also their H2 storage studies
Osman Üner, Ünal Geçgel, Tarık Avcu
Topics & Concepts
CarbonizationActivated carbonMaterials scienceAdsorptionDesorptionFourier transform infrared spectroscopyBET theoryChemical engineeringActivated charcoalLocustSpecific surface areaNuclear chemistryOrganic chemistryBotanyChemistryCatalysisEngineeringBiologySupercapacitor Materials and FabricationAdsorption and biosorption for pollutant removalNanocomposite Films for Food Packaging