Quinoa: From Farm to Traditional Healing, Food Application, and Phytopharmacology
Charles Oluwaseun Adetunji, Olugbenga Samuel Michael, Oseni Kadiri, Ajit Varma, Muhammad Akram, Julius Kola Oloke, Hamda Shafique, Juliana Bunmi Adetunji, Aditi Jain, Ruth Ebunoluwa Bodunrinde, Phebean Ononsen Ozolua, Benjamin Ewa Ubi
Topics & Concepts
Polyunsaturated fatty acidGlutenGluten freeBiologyFood scienceBiotechnologyFatty acidBiochemistrySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties