Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce
Martina Cofelice, Ayesha Iftikhar, Francesco Lopez, Antonella De Leonardis
Topics & Concepts
Food scienceChlorogenic acidContext (archaeology)ChemistryComposition (language)CoatingCarotenoidMucilageEmulsionPhenolBotanyBiologyOrganic chemistryLinguisticsPaleontologyPhilosophyNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management