Cultivation of a naturally resilient Chlorella sp.: A bioenergetic strategy for valorization of cheese whey for high nutritional biomass production
Napoleon Christoforos Stratigakis, Theocharis T. Nazos, Maria Chatzopoulou, Natalia Mparka, Maria Spantidaki, Afroditi Lagouvardou-Spantidaki, Demetrios F. Ghanotakis
Topics & Concepts
Biomass (ecology)ChlorellaBioenergeticsEnvironmental scienceFood scienceProduction (economics)ChemistryPulp and paper industryBiologyAlgaeAgronomyEcologyEconomicsEngineeringMitochondrionBiochemistryMacroeconomicsAlgal biology and biofuel productionAgriculture Sustainability and Environmental Impact