Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells
Yanqi Peng, Yingshuo Li, Yuzhen Pi, Xiqing Yue
Topics & Concepts
FermentationPrebioticButyric acidLipopolysaccharidePolysaccharideChemistryBiochemistryGut floraIn vitroFood scienceAcetic acidShort-chain fatty acidBacteriaLactobacillusLactic acidClostridiumMicrobiologyBiologyImmunologyButyrateGeneticsNuts composition and effectsProteins in Food SystemsAfrican Botany and Ecology Studies