A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Bing Zhang, Yujing Zhang, Hongyan Li, Zeyuan Deng, Rong Tsao
Topics & Concepts
ChemistryBiochemistryHealth benefitsMatrix (chemical analysis)BioavailabilityAntioxidantHuman healthHydrolysisFood productsFood scienceBiologyBioinformaticsMedicineChromatographyTraditional medicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food LabelingSeed and Plant Biochemistry