Effect of ultrasound-assisted enzyme pretreatment on γ-aminobutyric acid content, eating quality and starch properties of germinated brown rice
Bingjie Chen, Xiao Wang, Hong-ru Liu, Yi Zhang, Songheng Wu, Chunfang Wang, Chenxia Liu, Yongjin Qiao
Topics & Concepts
Brown riceStarchFood scienceCrystallinityGerminationChemistryResistant starchEnzymeUltrasoundAminobutyric acidBiochemistryAgronomyBiologyMedicineCrystallographyRadiologyReceptorGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies