Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films
Trinh Kim Nguyen, Nguyen Ngoc Thanh Tien, Han Truong Duy Vo, Linh Tran Khanh Vu, Ngoc Lieu Le
Topics & Concepts
Food scienceChemistryHorticultureBiologyPhytochemicals and Antioxidant ActivitiesDyeing and Modifying Textile FibersNanocomposite Films for Food Packaging