Litcius/Paper detail

Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator

Cijian Zhang, Guohou Sun, Lele Cao, Lijuan Wang

2020Food Hydrocolloids139 citationsDOI

Topics & Concepts

Scanning electron microscopeCarrageenanFourier transform infrared spectroscopyAnthocyaninStarchMaterials scienceChemistrySodium alginateSodiumChemical engineeringNuclear chemistryFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsAquatic life and conservation