Litcius/Paper detail

Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review

Qun Yu, Liuping Fan

2021Food Chemistry34 citationsDOI

Topics & Concepts

AsparagusPolyphenolChemistryBiochemical engineeringBiotechnologyNanotechnologyAntioxidantMaterials scienceBiologyBiochemistryBotanyEngineeringPhytochemical Studies and BioactivitiesMicrobial Inactivation MethodsSpectroscopy and Chemometric Analyses
Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review | Litcius