Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles
Sha Yang, Sushil Dhital, Chang-Song Shan, Mengna Zhang, Zhi‐Gang Chen
Topics & Concepts
CrystallinityStarchChemistryFood scienceAmylopectinResistant starchChemical engineeringCrystallographyAmyloseEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications