Assessment of the physicochemical properties and biological activity of Vietnamese single-bulb black garlic
Cao Thi Hue, Luc Quang Tan, Hoang Van Hung, Quynh Thi Ngoc Le, Thanh Hoa Nguyen, Nguyễn Thị Lan Hương, Nguyen Manh Ha, Đình Khá Trịnh
Topics & Concepts
ChemistryDPPHFood sciencePolyphenolAllium sativumBulbFlavonoidAntimicrobialSugarAntioxidantTraditional medicineBiochemistryBotanyBiologyMedicineOrganic chemistryGarlic and Onion StudiesPhytochemistry and biological activities of Ficus speciesFungal Plant Pathogen Control