Enhanced viability and improved in situ antibacterial activity of the probiotic LAB microencapsulated layer-by-layer in alginate beads coated with nisin
Maryam Zarali, Alireza Sadeghi, Seid Mahdi Jafari, Maryam Ebrahimi, Alireza Sadeghi Mahoonak
Topics & Concepts
NisinProbioticChemistryPediococcus acidilacticiIn situBacteriocinLayer by layerFood scienceBacteriaAntibacterial activityZeta potentialLactic acidLayer (electronics)MicrobiologyNuclear chemistryAntimicrobialNanotechnologyMaterials scienceNanoparticleBiologyOrganic chemistryGeneticsLactobacillus plantarumProbiotics and Fermented FoodsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides