Transcriptome and physiological analysis revealed the difference of resistance to fresh-cut browning among sweetpotato genotypes
Peitao Chen, Jiaxin Li, Qingqing Luo, Jikai Zong, Jilong Gao, Ruihua Qin, Hairong Ran, Tengfei Zhao, Yanjiao Fu
Topics & Concepts
BrowningPolyphenol oxidasePhenylalanine ammonia-lyaseBiologyCatechol oxidasePoint of deliveryPhenylpropanoidHorticultureFood sciencePeroxidasePostharvestGenotypeBotanyGeneBiochemistryEnzymeBiosynthesisPostharvest Quality and Shelf Life ManagementGABA and Rice ResearchPlant Stress Responses and Tolerance