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Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

Zhuzhu Liu, Chengzhen Liu, Xun Sun, Shuaizhong Zhang, Yongkai Yuan, Dongfeng Wang, Ying Xu

2020Food Hydrocolloids152 citationsDOI

Topics & Concepts

Self-healing hydrogelsWhey protein isolateGenipinChitosanEndothermic processChemistryChemical engineeringWhey proteinControlled releaseCurcuminChromatographyAdsorptionPolymer chemistryOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin | Litcius