Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery
Ningxiang Yu, Jinshuang Wang, Chengjia Jiang, Xiaohua Nie, Zhenying Hu, Qin Ye, Xianghe Meng, Hua Xiong
Topics & Concepts
LuteinNanoparticleBioavailabilityGum arabicChemistrySolubilityChemical engineeringDynamic light scatteringComposite numberBovine serum albuminMaterials scienceChromatographyNanotechnologyCarotenoidFood scienceOrganic chemistryComposite materialBioinformaticsBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties