Preparation and characterization of protein-antioxidant complex pickering particles for high internal phase emulsions
Jingjing Ding, Xiaoyuan Qiu, Yunxing Li, Ying Wang, Yi Mao, Cheng Yang, Yajuan Sun
Topics & Concepts
Pickering emulsionFourier transform infrared spectroscopyAttenuated total reflectionMaterials scienceWettingChemical engineeringIsothermal titration calorimetryAntioxidantChemistryOrganic chemistryNanotechnologyNanoparticleComposite materialBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food Systems