Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes
Qiaozhi Zhang, Shiyu Fan, Hujun Xie, Yan Zhang, Linglin Fu
Topics & Concepts
StarchChemistryPolyphenolFood scienceDigestion (alchemy)Resistant starchFood chemistryBiochemistryChromatographyAntioxidantGreen chemistryCatalysisIonic liquidFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology