A novel β-glucosidase from a hot-spring metagenome shows elevated thermal stability and tolerance to glucose and ethanol
Girija Kaushal, Amit Kumar, Sudhir P. Singh
Topics & Concepts
CellobioseHydrolysisChemistryBeta-glucosidaseBiochemistryMonosaccharideCellulaseEnzymeGlycosidic bondFermentationEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology