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Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Yaqing Xiao, Yingnan Liu, Shufang Kang, Kunhua Wang, Huaide Xu

2020Food Hydrocolloids218 citationsDOI

Topics & Concepts

NanocompositeSoy proteinZincCelluloseNanoparticleNanocrystalChemical engineeringMaterials scienceOxideChemistryAntibacterial activityNanotechnologyFood scienceOrganic chemistryBacteriaMetallurgyBiologyGeneticsEngineeringNanocomposite Films for Food PackagingPineapple and bromelain studiesPolysaccharides and Plant Cell Walls
Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles | Litcius