Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices
Taiyoung Kang, Youngsang You, Raymond Hoptowit, Marisa M. Wall, Soojin Jun
Topics & Concepts
SupercoolingNucleationChemistryThermodynamicsPhysicsPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic EffectsFreezing and Crystallization Processes