Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Tanja D. Žugić Petrović, Predrag Ilić, Mirjana Grujović, Katarina Mladenović, Sunčica Kocić‐Tanackov, Ljiljana R. Čomić
Topics & Concepts
Enterococcus faeciumMicrobiologyProbioticBiologyEnterococcusBacteriaAntibioticsFood scienceGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides