Correlation between physical and sensorial properties of gummy confections with different formulations during storage
Suzan Tireki, Gülüm Şümnü, Serpil Şahin
Topics & Concepts
Food scienceSucroseStarchTasteTexture (cosmology)ChemistryMathematicsComputer scienceArtificial intelligenceImage (mathematics)Botanical Research and ApplicationsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality